Tonight Sara and I made cassoulet, which is a traditional French stew made with meat and beans. Julia Childs has a recipe for it in The Art of French Cooking, but it was too complicated so we used a simpler recipe that I found online. It was delicious and the perfect thing on a rainy Sunday. And there's leftovers for both of us for a week!
I'm a senior at NYU majoring in English with a minor in (I think) French and Communications, though possibly Psychology. When I'm not doing homework, I'm probably doing Student Council work, catching up on missed TV, or reading perezhilton.com.
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