Since Kelsey's boyfriend is visiting for the week, they decided to treat us to a Hawaiian specialty: Spam Musubi. Basically, it's fried Spam molded together with rice and wrapped with a strip of seaweed. Kelsey didn't have her mold on her though, so we ours was in the shape of sushi. It was pretty good. Like a variation on sushi with a salty meat slice instead of raw fish. I didn't get a picture of it, but here's what it's supposed to look like:
This post was originally inspired by all of the food that Aleja cooked last spring semester, most of it Colombian (though she can also cook this amazingly delicious lasagna). One of the dishes she made is arepas, which are little round bread things that are made out of corn and fried and then you split them to form a sort of pita-like shell and fill it with all kinds of stuff - cheese, peppers, meat, basically whatever. They also sell these at every New York street fair, but I've never tried them there. Here she's mixing the arepa dough:
Another Colombian treat that Aleja makes is Natilla, which is a dessert that is mostly eaten around Christmas time. It's kind of like a flan but cinnamon and it's soooo delicious. I keep bugging her to make some more but she has to have her mom send her boxes of the mix. This is what it looks like once it has set:Also, I figured I would show off some of my food: cakes! Below is not even close to all of the cakes that I have made in college, but just the ones that I have pictures of.
I made an oreo cake for my roommate Allison's 21st birthday. This isn't a very good shot of it since it's in the fridge, but it was delicious.
And lastly, a pirate chest cake that Lindsay and I made over the summer (it says "Aaargh!" on top). It's revolutionary because it's yellow cake with a layer of brownie in the middle. Don't know why we were the first people to think of this, but it's so good.
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